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Zoo Rendezvous Restaurants

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Rendezvous Restaurants

PARTICIPATING RESTAURANTS – Find all of your favorite tastes at this year’s Zoo Rendezvous

 

Cake de Fleur “From our Rosemary Roasted Chicken to our Pan-Seared Salmon and from our Center Cut Filet to our amazing new Family Recipes, the Brio menu is sure to satisfy. See for yourself and join us for dinner today.”
Cake de Fleur “Cakes de Fleur loves creating custom cakes for all types of events. Tell us what kind of event you are having and let us create a spectacular cake your guests will love.”
“Caley’s Catering & Events specializes in the planning and catering of weddings, for both large and small groups, but we also cater other events such as company parties, training camps for athletes, family get togethers, fundraisers, and birthdays. From casual buffet style to formal white linen service, our goal is to do the work so you can enjoy your party or event to the fullest.”
“(Corner Bakery Cafe) continues to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order food. When you visit our cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of over 40 types of fresh herbs, fruits and vegetables, and the sizzle of our real panini grill. You’ll see the stove’s open flame and feel the warmth from our ovens working all day long. They’re the traditions we established years ago that we still passionately follow today.”
“A fresh spin on fresh Mex – Every ingredient in our balanced meals is served in perfectly-digestible 2- and 4-ounce portions. So, you feel good after you eat…not ready for a siesta.”
“A passion for authentic BBQ is behind everything we do. Our pitmasters get their hickory logs smoldering around 4 a.m. We start with top quality meats, hand-rub them with fresh spices, and slow-cook them to perfection.”
Iceberg “Iceberg Drive Inn has been a family tradition for over 55 years. Famous for our Thick Shakes, Fries and Hand Breaded Onion Rings, but also serving fresh cooked hamburgers, sandwiches and other unique food items.  Visit our locations throughout Utah, Arizona, and California.”
“If rich, creamy cheeses and chocolates sound like your kind of scene, grab a few friends and meet for conversation, cocktails and some of the best food you’ve ever experienced. The Melting Pot invented the Art of Fondue just for people like you.”
“Carrying on the Nuch’s Legacy is current Owner/Head Chef Rose Witesman. Chef Rose is a Utah native, from the northern part of the state.She endeavors to use as many local ingredients as she can, from the onsite Nuch’s garden as well as from local farms, whenever possible.”
“P.F. Chang’s offers authentic Chinese food & Asian cuisine in a casual dining atmosphere. Explore our menu, order online, and make reservations.”
“Game-day pub, go-to nightclub, coolest “bowling alley” ever. Pins & Ales is that and tons more. Book a table for dinner, see live bands and DJs, or just hang at the bar, featuring Bonneville Handcrafted brews on tap, plus a full selection of classic and modern cocktails.”
“Rodizio Grill is perfect for small social gatherings, large family celebrations or corporate events. Rodizio Grill brings you the flavors and spirit of Brazil so you may enjoy the authenticity and atmosphere of this churrascaria.”
Rubysnap “Ruby Snap uses the finest ingredients, from our selection of eggs and dairy, down to our choice of high quality chocolates, and premium dried fruits and nuts. Come fall in love all over again with truly enjoyable cookies! You KNOW you want ’em!”
RuthsChris “Specializing in custom-aged USDA Prime midwestern beef. This is how it’s done. Served on a 500° Plate. USDA Prime Steaks. Seafood & Specialties. Fine Dining. Steaks & Chops. Handcrafted Cocktails. World-Class Hospitality. Types: USDA Prime Filets, Cowboy Ribeye Steaks.”
With nearly 2,800 stores in 35 states under two dozen banners and annual sales of more than $115.3 billion, Kroger, parent company of Smith’s, today ranks as one of the world’s largest retailers.”
“From holiday parties to grand ballroom galas to small private dinners, Snowbird can provide every event with catering, staff and services.”
Taste “Our Hogle Zoo catering department has created a menu to fit a wide variety of tastes and budgets.”
“Eclectic American Craft Cuisine – Thistle & Thyme is comfort elevated.”
“The brainchild of nine-year coffee garden veteran Derek Belnap, 3 Cups is a fresh and modern neighborhood joint for coffee, pastries, gelato and libations. Currently brewing beans from Salt Lake City-based Blue Copper Roasters and La Barba and serving Salt Lake City’s best sweet and savory baked good made in house by our pastry chefs, Jacqueline Smith and Jamie King.”
“Serving a Great American Menu in a beautiful environment, Twigs has something for everyone from Salads and Sandwiches, Hand-Made Pizzas, Pasta, Steaks and unique Chef-Inspired creations. Our full bar offers wonderful Twigs Signature martini selections, local craft beer, and regional wines.”

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